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Overview A coffee creamer machine for utmost reliability and highest degrees of efficiency.
The TFA 2520 provides above average safety and operating standards. The design principle has been proven many times over and satisfies the extremely high requirements placed on dairy companies.
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Facts
- Operation and service instructions on CD-ROM
- Process or production steps retrievable on screen in graphic format
- Possible to process complex multilayer foils
- Product protection through head-space gasflushing of the cup
- Heater station individually configured to foil/cup requirements
- Ideal, precise heat transfer from the contact heater
- Exact, reproducible wall thickness distributions for optimum product protection
- Mechanical cup stability values comparable to prefabricated cups
- Adherence to FDA regulations, including the 3A standard for fillers and filling space
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Function description
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Contact
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Technical information
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Characteristics of the machine TFA 2520 |
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Production capacity qest: |
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48.000 cups per hour |
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Max. forming depth : |
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30 mm |
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Max. base web width: |
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250 mm |
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Indexing range: |
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162 mm |
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Max. forming area: |
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230 x 160 mm |
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Max. cycles per minute: |
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40 |
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Machine configuration: |
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4 x 5 cups per cycle (4 x 6) |
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Punching drum: |
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- Single cups - 10 pack |
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Inmould Etikettierung: |
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NEIN |
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Station drive |
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Heating station: |
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Pneumatic |
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Forming station: |
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Mechanical |
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Sealing station: |
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Mechanical |
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Punching station: |
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Mechanical |
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Web advance: |
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Mechanical |
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Hygiene standard: |
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Aseptic FA / VDMA |
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Rights to make technical alterations reserved
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