Method of operation at a glance:

• Calibration station filled manually or by conveyor
• Size-dependant vibration plates sort out sorting out unformed sweets and broken pieces
• Uniform, controlled transfer of sweets into the loading plate
• Tangential transfer into the transportation chain
• Reliable transfer into the transfer head by curve-controlled grippers. The sweet is gripped over its width (plastic edge)
• Grippers rotate the sweets by 90° for transfer into in the gripper head. Sweet is jammed over its length
• Gripper-to-gripper transfer into the gripper head
• Maximum of two packaging material reels for both the outer and the inner overwraps
• Packaging material reels clamped easily and securely
• Unifom packaging material unwinding
• Infinitely adjustable packaging material cutting by draw-off rollers with servo drives
• Device"no sweet - no packaging material"