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Overview
The pressure dissolver BLK 0118 is a universal, energy-saving, product-considerate and continuous-operating dissolving unit.
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Facts
A continuous and power-controllable pump transports the product mix from a supply vessel (e.g.from the Gravomat) into the pressure dissolver. In this way, the pump determines the pressure dissolver output. The counterpressure required in the dissolving coil can be regulated by the pressure control valve. The mass is heated up to the required temperature in the dissolving coil without any evaporation. This dissolving temperature (dependent upon the product and DS) lays between 108° C (gelatine products) and 145° C (deposited fondant and hard sugar solution). The counterpressure - the pressure in the dissolving coil - is 0.5 to 4 bar in this process.
During the initial phase of the manufacturing process the three-way valve is set to circulate until the required dissolving temperature has been reached. This means that the mass is fed back into the supply vessel without any product loss. The three-way valve is then reversed after heating. The solution is poured into a supply tank. Or it is fed into a vacuum room for cooling down and re-evaporation. The pressure dissolver is controlled manually.
The reduced water component means that considerably less energy is used than in normal dissolving. The strongly reduced energy usage produces energy savings that compensate for the purchase costs of the pressure dissolver in a relatively short time. A crystal-free solution is produced without any browning in the mass when certain parameters (pressure, temperature, flow speed) are adhered to.
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Function description
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Contact
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Technical information
Rights to make technical alterations reserved
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