from a central recipe preparation, e.g. the Gravomat BDS 0116
weighing container of the Gravomat BDS 0116
Facts
The agitator has two speeds for adjustment to different operating methods. Special agitators with spatulas ensure that the mix is uniformly good. The spatulas rake the whole heated area and ensure that the heat exchange throughout the mass is intensive as well as preventing the mass from sticking to the heated wall.
The cooking temperature is set at the operating panel. The steam feed is automatically disable after the set temperature has been reached. A steam outlet valve simultaneously relieves the steam room. A warning light signals completion of the cooking process. The outflow is released by operation of the outlet valve. A vacuum pump is used to create a re-vacuum and cooking in a vacuum depending upon the viscosity.