Delicate chocolate products and bars can be solid with a low shape tolerance supporting a high speed and efficiency. We also know they can be fragile and having a filling which can be a barrier for a high speed and efficiency. With almost 50 years of experience and a very wide portfolio we have a solution for every distribution, feeding and wrapping need in this industry. The below shown machines and infeed solutions have all been used (among others) to cover the needs of our customers in the Chocolate Confectionery industry for different levels of automation. For secondary packaging we work close together with colleagues in the Bosch Packaging group. |